Homestyle Chow Mein

Cooking StepsHow to cook Homestyle Chow Mein step by step

Cooking Process

1. Step 1 Detail

   Prep the vegetables: Julienne or dice the onion, hot dog sausage, tomato, and carrot. Set aside.

2. Step 2 Detail

   Boil the noodles (key step): Bring water to a boil, add a pinch of salt and a drizzle of oil. Add the noodles and cook until about 80% done — they should still have a slight firmness in the center. Drain, rinse under cold water, and shake off excess moisture. This keeps the noodles springy and prevents sticking during stir-frying.

3. Step 3 Detail

   Stir-fry the eggs: Scramble the eggs in a hot wok until just set, then remove and set aside.

4. Step 4 Detail

   Stir-fry the aromatics and vegetables: Add the dried chili flakes and ground cumin to the wok and stir briefly until fragrant. Toss in the onion, hot dog sausage, and other vegetables. Stir-fry until just tender.

5. Step 5 Detail

   Combine and season: Add the par-cooked noodles to the wok along with light soy sauce and dark soy sauce. Toss everything together quickly over high heat until the noodles are evenly colored.

6. Step 6 Detail

   Finish and serve: Scatter sliced scallions and minced garlic over the noodles. Drizzle a little Chinkiang vinegar along the edge of the wok for extra aroma, toss a few more times, then plate and serve.