Gallery

Juicy Beef Filling (Homestyle Version)

Name: Juicy Beef Filling (Homestyle Version)
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 240 ground beef; white pepper powder; 1.1 sugar; MSG; 20 light soy sauce; 4 dark soy sauce; 8 yellow soybean paste; 1 egg; 120 onion; 2 sesame oil; 2 beef tallow

Other★ Easy20min

Prep 7m ·
Cook 13m ·
8 Servings

IngredientsWhat you'll need for Juicy Beef Filling (Homestyle Version)

	Ingredient	Amount	Notes
	ground beef	240
	white pepper powder
	sugar	1.1
	MSG
	light soy sauce	20
	dark soy sauce	4
	yellow soybean paste	8
	egg	1
	onion	120
	sesame oil	2
	beef tallow	2

A delicious Juicy Beef Filling (Homestyle Version) recipe.

Cooking StepsHow to cook Juicy Beef Filling (Homestyle Version) step by step

Step 1 Detail

Start with quality ground beef (about 240g after draining). Season generously with white pepper, sugar (1.1g), a pinch of MSG, light soy sauce (20g), dark soy sauce (4g), and yellow soybean paste (8g). Add one small egg (50g) and mix well. Finely chop the onion (120g), toss with sesame oil (2g) and beef tallow (2g), then fold into the beef mixture. The filling yields about 430g — enough for 8 portions at roughly 54g each. Each portion is approximately 100 calories, and with a 40g flour wrapper, each bun comes in under 242 calories.