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Occasion:
Daily Meal
8th Grade Weekday Breakfasts – Week 8 (Apr 20–26, 2026)
Quick-Fried Baby Bok Choy with Garlic and Chili
Crispy Black Pepper Chicken Sausage
Salmon Fried Rice with Vegetables and Curry (Single Serving)
Sweet and Sour Ribbonfish
Dry-Fried Fish
Takoyaki Filling (40g per portion, makes 19 pieces)
Diet Chicken Meatballs — Super Simple, Minimal Ingredients
Blanched Broccolini — An Underrated Home-Style Dish
Pork and Egg (Kids Meal)
No-Cook Monday Breakfast: Avocado Toast with Blueberries
Spicy Braised Pork Ribs
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