Gallery

Salmon Fried Rice with Vegetables and Curry (Single Serving)

Name: Salmon Fried Rice with Vegetables and Curry (Single Serving)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: to taste salmon; 2-3 bok choy / greens; 1 serving leftover rice; 1/2 lard; 1 egg; optional curry sauce; to taste scallion; a pinch salt; to taste MSG / chicken bouillon; a pinch sugar

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Salmon Fried Rice with Vegetables and Curry (Single Serving)

	Ingredient	Amount	Notes
	salmon	to taste
	bok choy / greens	2-3
	leftover rice	1 serving
	lard	1/2
	egg	1
	curry sauce	optional
	scallion	to taste
	salt	a pinch
	MSG / chicken bouillon	to taste
	sugar	a pinch

A delicious Salmon Fried Rice with Vegetables and Curry (Single Serving) recipe.

Cooking StepsHow to cook Salmon Fried Rice with Vegetables and Curry (Single Serving) step by step

Step 1 Detail

Heat lard in a pan over medium-low heat. Add the salmon and don’t move it right away — let it sear until cooked on one side before flipping.
Step 2 Detail

Chop the greens in advance. Once the salmon is cooked, add the greens and stir-fry. Season with a pinch each of salt, sugar, and MSG/chicken bouillon. Stir-fry briefly — no need to cook until completely dry.
Step 3 Detail

Optionally fry an egg to go on top. Drizzle with curry sauce if desired.