Pan-Fried Tofu (Home Style)

Cooking StepsHow to cook Pan-Fried Tofu (Home Style) step by step

Cooking Process

1. Step 1

   Pan-fry tofu until golden brown on both sides. Remove and set aside.

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2. Step 2

   Heat oil in the wok, add minced garlic and bird’s eye chili. Stir-fry until fragrant. Add 1 tbsp light soy sauce and half tbsp dark soy sauce.

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3. Step 3

   Add 1 tbsp oyster sauce.

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4. Step 4

   Season with a pinch of salt and pepper.

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5. Step 5

   Add half bowl of water, then add the fried tofu.

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6. Step 6

   Simmer for about 2 minutes, then drizzle in a little starch water to thicken the sauce.

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7. Step 7

   Cook for 30 seconds to reduce the sauce. Add garlic scapes before serving (optional — I had some leftover, adds nice color. Scallions work great too!).

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8. Step 8

   This really goes through a lot of rice!

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9. Step 9

   If you love tofu, you must try this — so satisfying with rice!

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