Pineapple Braised Pork Ribs

★★ Intermediate48min

Prep 18m ·
Cook 30m ·

Course

Protein

Method

Flavor

Cuisine

Occasion

IngredientsWhat you'll need for Pineapple Braised Pork Ribs

Ingredient Amount Notes
Pineapple
Pork ribs

Pineapple Pork Ribs

Ingredients

  • Pineapple
  • Pork ribs

Instructions

  1. Place pork ribs in cold water with ginger, scallion, and cooking wine. Boil to remove blood foam, then wash clean.
  2. Fry the pork ribs until golden brown and set aside.
  3. Melt rock sugar over low heat until it becomes syrup.
  4. Add the ribs and stir to coat with color. Add ginger slices, 2 tablespoons each of light soy sauce and vinegar, salt and sugar to taste.
  5. Add water to cover the ribs, simmer on medium-low heat for 30 minutes.
  6. Reduce sauce on high heat, add pineapple and stir well. Top with white sesame seeds and scallion.

Cooking StepsHow to cook Pineapple Braised Pork Ribs step by step

  1. Pineapple Braised Pork Ribs
    Step 1 Detail

    Place pork ribs in cold water with ginger, scallion, and cooking wine. Boil to remove blood foam, then wash clean.

  2. Pineapple Braised Pork Ribs
    Step 2 Detail

    Fry the pork ribs until golden brown and set aside.

  3. Pineapple Braised Pork Ribs
    Step 3 Detail

    Melt rock sugar over low heat until it becomes syrup.

  4. Pineapple Braised Pork Ribs
    Step 4 Detail

    Add the ribs and stir to coat with color. Add ginger slices, 2 tablespoons each of light soy sauce and vinegar, salt and sugar to taste.

  5. Pineapple Braised Pork Ribs
    Step 5 Detail

    Add water to cover the ribs, simmer on medium-low heat for 30 minutes.

  6. Pineapple Braised Pork Ribs
    Step 6 Detail

    Reduce sauce on high heat, add pineapple and stir well. Top with white sesame seeds and scallion.

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

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