Gallery
Pineapple Braised Pork Ribs
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Difficulty
- Intermediate
- Cuisine
- Chinese
IngredientsWhat you'll need for Pineapple Braised Pork Ribs
| Ingredient | Amount |
|---|---|
| Pineapple | |
| Pork ribs |
- Pineapple
- Pork ribs
Cooking StepsHow to cook Pineapple Braised Pork Ribs step by step
-
Step 1Place pork ribs in cold water with ginger, scallion, and cooking wine. Boil to remove blood foam, then wash clean.
-
Step 2Fry the pork ribs until golden brown and set aside.
-
Step 3Melt rock sugar over low heat until it becomes syrup.
-
Step 4Add the ribs and stir to coat with color. Add ginger slices, 2 tablespoons each of light soy sauce and vinegar, salt and sugar to taste.
-
Step 5Add water to cover the ribs, simmer on medium-low heat for 30 minutes.
-
Step 6Reduce sauce on high heat, add pineapple and stir well. Top with white sesame seeds and scallion.
Pineapple Braised Pork Ribs
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- Pineapple
- Pork ribs
Instructions
-
Place pork ribs in cold water with ginger, scallion, and cooking wine. Boil to remove blood foam, then wash clean.
-
Fry the pork ribs until golden brown and set aside.
-
Melt rock sugar over low heat until it becomes syrup.
-
Add the ribs and stir to coat with color. Add ginger slices, 2 tablespoons each of light soy sauce and vinegar, salt and sugar to taste.
-
Add water to cover the ribs, simmer on medium-low heat for 30 minutes.
-
Reduce sauce on high heat, add pineapple and stir well. Top with white sesame seeds and scallion.
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
