Rich & Creamy Korean Spicy Carbonara Pasta

Cooking StepsHow to cook Rich & Creamy Korean Spicy Carbonara Pasta step by step

Cooking Process

1. 
   Step 1

   Credit to the original recipe for inspiration. Control the amount of chicken/shrimp yourself (must be marinated in advance. For a standard flavor, just marinate with Korean chili paste. For a bolder taste, add a little soy sauce.)

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2. Step 2

   Mentaiko is optional. If using, mix mentaiko : mayonnaise = 1 : 2. Don’t use sweet mayo — it should be slightly savory.

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3. Step 3

   Wash and slice the mushrooms. Julienne the onion.

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4. Step 4

   Bring a pot of water to a boil. Add at least 2-3 tsp of salt — this helps the pasta absorb the creamy sauce better. Cook according to the package instructions (cooking time varies by brand).

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5. Step 5

   Heat a pan with a drizzle of oil. Sauté the mushrooms and onions until the mushrooms soften and become fragrant. Add butter, ketchup, 3 tbsp Korean chili paste, and your prepared chicken or shrimp.

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6. Step 6

   When the pasta has about 2-3 minutes left, pour the whipping cream into the pan (with the chicken/shrimp) and heat over low flame. Drain the pasta and toss it directly into the pan.

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7. Step 7

   Stir with long chopsticks until the pasta is well coated and looks glossy. Serve immediately.

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