Sam’s Club Style Cheese Beef Rolls 🧴

Cooking StepsHow to cook Sam’s Club Style Cheese Beef Rolls 🧴 step by step

Cooking Process

1. 
   Step 1

   Mix bread flour, cake flour, water/milk, yeast, and sugar. Knead until smooth. Add softened butter and salt, continue kneading until a thick film forms (windowpane stage).

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2. 
   Step 2

   Shape the dough into a ball and place in a bowl. Cover and let rise until doubled in size (about 1 hour, half the time in summer).

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3. 
   Step 3

   While the dough rises, prepare the filling: In a bowl, combine beef rolls/strips with cooking wine, light soy sauce, oyster sauce, black pepper, and ginger. Add sliced onion and bell peppers. Toss well and marinate for 20 minutes.

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4. 
   Step 4

   Heat olive oil in a pan over high heat. Stir-fry the marinated beef and vegetables until the beef changes color, then remove from heat.

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5. 
   Step 5

   Key step! Drain any excess liquid from the cooked filling thoroughly. Wet filling will cause the dough to tear and leak during baking.

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6. 
   Step 6

   Punch down the risen dough. Divide into 4 equal portions. Roll each into a ball, cover with plastic wrap, and rest for 15 minutes.

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7. 
   Step 7

   Roll each dough portion into a rectangle about 20×25 cm. Sprinkle a layer of mozzarella on the bottom, spread the beef filling evenly, then top with a thick layer of mozzarella.

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8. 
   Step 8

   Assemble: Fold the left and right edges inward like an envelope, then roll tightly from bottom to top. Pinch the seams and ends firmly to seal — this is crucial to prevent leaks.

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9. 
   Step 9

   Place seam-side down on a baking tray. Brush the surface with water or egg wash. Coat the top with a mixture of cheese powder and white sesame seeds.

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10. 
    Step 10

    Bake in a preheated oven at 200°C (400°F) on the middle rack for 20 minutes. If browning too quickly, cover with foil for the last 5 minutes.

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11. 
    Step 11

    Let cool completely before serving for the best crispy exterior. For storage: wrap cooled rolls tightly in plastic wrap and freeze. Reheat directly from frozen in an air fryer at 180°C for 8-10 minutes — still crispy outside and tender inside.

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