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Sam’s Club Style Cheese Beef Rolls 🧴

Name: Sam’s Club Style Cheese Beef Rolls 🧴
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 150 Bread flour; 50 Cake flour; 120-130 Water or milk (adjust based on flour absorption); 3 Yeast (or 9g fresh yeast); 15 Granulated sugar; 3 Salt; 15 Butter or olive oil; 250-300 Beef rolls or beef strips; 1/2 Red bell pepper, sliced; 1/2 Yellow bell pepper, sliced; 1/2 Onion, sliced; 150-200 Shredded mozzarella cheese; 15 Cooking wine; 15 Light soy sauce; 10 Oyster sauce; 3-5 Black pepper (ground or black pepper sauce); 5 Ginger, julienned; as needed Water or egg wash for brushing; as needed Cheese powder; as needed White sesame seeds

Other★★ Intermediate6min

Prep 5m ·
Cook 1m ·
4 Servings

IngredientsWhat you'll need for Sam’s Club Style Cheese Beef Rolls 🧴

	Ingredient	Amount	Notes
	Bread flour	150
	Cake flour	50
	Water or milk (adjust based on flour absorption)	120-130
	Yeast (or 9g fresh yeast)	3
	Granulated sugar	15
	Salt	3
	Butter or olive oil	15
	Beef rolls or beef strips	250-300
	Red bell pepper, sliced	1/2
	Yellow bell pepper, sliced	1/2
	Onion, sliced	1/2
	Shredded mozzarella cheese	150-200
	Cooking wine	15
	Light soy sauce	15
	Oyster sauce	10
	Black pepper (ground or black pepper sauce)	3-5
	Ginger, julienned	5
	Water or egg wash for brushing	as needed
	Cheese powder	as needed
	White sesame seeds	as needed

A delicious Sam’s Club Style Cheese Beef Rolls 🧴 recipe.

Cooking StepsHow to cook Sam’s Club Style Cheese Beef Rolls 🧴 step by step

Step 1 Detail

Mix bread flour, cake flour, water/milk, yeast, and sugar. Knead until smooth. Add softened butter and salt, continue kneading until a thick film forms (windowpane stage).
Step 2 Detail

Shape the dough into a ball and place in a bowl. Cover and let rise until doubled in size (about 1 hour, half the time in summer).
Step 3 Detail

While the dough rises, prepare the filling: In a bowl, combine beef rolls/strips with cooking wine, light soy sauce, oyster sauce, black pepper, and ginger. Add sliced onion and bell peppers. Toss well and marinate for 20 minutes.
Step 4 Detail

Heat olive oil in a pan over high heat. Stir-fry the marinated beef and vegetables until the beef changes color, then remove from heat.
Step 5 Detail

Key step! Drain any excess liquid from the cooked filling thoroughly. Wet filling will cause the dough to tear and leak during baking.
Step 6 Detail

Punch down the risen dough. Divide into 4 equal portions. Roll each into a ball, cover with plastic wrap, and rest for 15 minutes.
Step 7 Detail

Roll each dough portion into a rectangle about 20×25 cm. Sprinkle a layer of mozzarella on the bottom, spread the beef filling evenly, then top with a thick layer of mozzarella.
Step 8 Detail

Assemble: Fold the left and right edges inward like an envelope, then roll tightly from bottom to top. Pinch the seams and ends firmly to seal — this is crucial to prevent leaks.
Step 9 Detail

Place seam-side down on a baking tray. Brush the surface with water or egg wash. Coat the top with a mixture of cheese powder and white sesame seeds.
Step 10 Detail

Bake in a preheated oven at 200°C (400°F) on the middle rack for 20 minutes. If browning too quickly, cover with foil for the last 5 minutes.
Step 11 Detail

Let cool completely before serving for the best crispy exterior. For storage: wrap cooled rolls tightly in plastic wrap and freeze. Reheat directly from frozen in an air fryer at 180°C for 8-10 minutes — still crispy outside and tender inside.