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Spicy Cumin Potato and Ham Stir-fry
Chinese dish ready in 16 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 6m
- Cook
- 15m
- Total
- 21m
- Servings
- 2
- Difficulty
- Easy
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Cumin Potato and Ham Stir-fry
| Ingredient | Amount |
|---|---|
| Beef | 200g (cubed, marinated) |
| Potato | 1 (diced) |
| Carrot | half (diced) |
| Broccoli | as needed (blanched) |
| Green onion | as needed |
| Light soy sauce | 1 tbsp |
| Dark soy sauce | 0.5 tbsp |
| Oyster sauce | 1 tbsp |
- Beef200g (cubed, marinated)
- Potato1 (diced)
- Carrothalf (diced)
- Broccolias needed (blanched)
- Green onionas needed
- Light soy sauce1 tbsp
- Dark soy sauce0.5 tbsp
- Oyster sauce1 tbsp
Cooking StepsHow to cook Spicy Cumin Potato and Ham Stir-fry step by step
-
Step 1
Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, little water, set aside.
-
Step 2
Cut beef into cubes. Add 1 tbsp light soy sauce, half tbsp dark soy sauce, 1 tbsp starch, mix. Add 1 tbsp oil, marinate 10 minutes.
-
Step 3
Dice carrots and potatoes. Fry until lightly browned, set aside.
-
Step 4
Sauté chopped green onions, add beef, stir-fry until color changes.
-
Step 5
Add carrots and potatoes, pour in sauce, stir-fry until thickens.
Spicy Cumin Potato and Ham Stir-fry
Chinese dish ready in 16 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 200g (cubed, marinated) Beef
- 1 (diced) Potato
- half (diced) Carrot
- as needed (blanched) Broccoli
- as needed Green onion
- 1 tbsp Light soy sauce
- 0.5 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
Instructions
-
Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, little water, set aside.
-
Cut beef into cubes. Add 1 tbsp light soy sauce, half tbsp dark soy sauce, 1 tbsp starch, mix. Add 1 tbsp oil, marinate 10 minutes.
-
Dice carrots and potatoes. Fry until lightly browned, set aside.
-
Sauté chopped green onions, add beef, stir-fry until color changes.
-
Add carrots and potatoes, pour in sauce, stir-fry until thickens.
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
