Spicy Cumin Potato and Ham Stir-fry

Potato and Beef Stew

Ingredients

• 200g (cubed, marinated) Beef
• 1 (diced) Potato
• half (diced) Carrot
• as needed (blanched) Broccoli
• as needed Green onion
• 1 tbsp Light soy sauce
• 0.5 tbsp Dark soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Starch
• 1 tbsp Oil

Instructions

1. Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, little water, set aside.
2. Cut beef into cubes. Add 1 tbsp light soy sauce, half tbsp dark soy sauce, 1 tbsp starch, mix. Add 1 tbsp oil, marinate 10 minutes.
3. Dice carrots and potatoes. Fry until lightly browned, set aside.
4. Sauté chopped green onions, add beef, stir-fry until color changes.
5. Add carrots and potatoes, pour in sauce, stir-fry until thickens.
6. Add blanched broccoli, stir-fry evenly, serve!
7. Finished dish presentation.
8. Craving this already…
9. One more spoonful…
10. Time to eat!