Spicy Squid Flowers

Cooking StepsHow to cook Spicy Squid Flowers step by step

Cooking Process

1. Step 1

   Blanch the squid flowers in boiling water, then remove and set aside.

   🔍 View Fullscreen

2. Step 2

   Heat oil in a wok. Add minced garlic, onion, and green pepper. Stir-fry until fragrant, season with a pinch of salt, and toss briefly.

   🔍 View Fullscreen

3. Step 3

   Add the blanched squid flowers to the wok. Season with light soy sauce, dark soy sauce, oyster sauce, and chili sauce to taste. Stir-fry until cooked through.

   🔍 View Fullscreen

4. Step 4

   Garnish with chopped scallions and serve.

   🔍 View Fullscreen