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Pickled Chili Rings — A Breakfast Side for Congee

Name: Pickled Chili Rings — A Breakfast Side for Congee
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 chili peppers; 2 garlic; 20 steamed fish soy sauce; 15 cooking oil; 30 cooled boiled water; 2 cilantro (optional); to taste sugar; 5 vinegar

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Pickled Chili Rings — A Breakfast Side for Congee

	Ingredient	Amount	Notes
	chili peppers	2
	garlic	2
	steamed fish soy sauce	20
	cooking oil	15
	cooled boiled water	30
	cilantro (optional)	2
	sugar	to taste
	vinegar	5

A delicious Pickled Chili Rings — A Breakfast Side for Congee recipe.

Cooking StepsHow to cook Pickled Chili Rings — A Breakfast Side for Congee step by step

Step 1 Detail

If you can’t handle much heat, use mild mixed peppers or bell peppers. Wash and cut the peppers into small rings, slice the garlic, and cut the cilantro into segments. Place everything in a bowl. Heat oil until smoking and pour it over the ingredients to release their aroma. Add steamed fish soy sauce, vinegar, sugar, and cooled boiled water. Let it pickle for about 15 minutes and it’s ready to eat — incredibly crisp and fresh! If you find the sauce a bit salty, toss in one or two century eggs cut into small pieces. That takes it to another level — it becomes a rice killer! You’ll easily polish off two bowls of rice!