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Stir-fried Onion & Eggs | Super Delicious Home-style Dish
This simple stir fry brings together sweet tender onions and fluffy soft eggs in a light savory sauce that creates a perfect balance of flavors. It is a quick tasty meal that feels like home cooking and adds bright flavor to any plate. A delicious Stir-fried Onion & Eggs | Super Delicious Home-style Dish recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Onion & Eggs | Super Delicious Home-style Dish
| Ingredient | Amount |
|---|---|
| Onion | 1 as needed |
| Eggs | 2 as needed |
| Salt | to taste |
| Light Soy Sauce | to taste |
- Onion1 as needed
- Eggs2 as needed
- Saltto taste
- Light Soy Sauceto taste
Cooking StepsHow to cook Stir-fried Onion & Eggs | Super Delicious Home-style Dish step by step
-
Step 1Julienne the onion. Beat the eggs in a bowl.
-
Step 2Heat oil in a wok over medium-low heat. Pour in the beaten eggs and let them set slightly while still runny in parts. Gently push the eggs around so the uncooked liquid flows to the edges. Just before fully set, break the eggs into pieces and set aside.
-
Step 3Leave a thin layer of oil in the wok. Add the julienned onion and stir-fry until softened. Sprinkle in a pinch of salt and a splash of water, then stir-fry briefly.
-
Step 4Return the cooked eggs to the wok and stir everything together. Add a dash of light soy sauce to taste, stir-fry until well combined and the sauce is absorbed, then serve!
Stir-fried Onion & Eggs | Super Delicious Home-style Dish
This simple stir fry brings together sweet tender onions and fluffy soft eggs in a light savory sauce that creates a perfect balance of flavors. It is a quick tasty meal that feels like home cooking and adds bright flavor to any plate. A delicious Stir-fried Onion & Eggs | Super Delicious Home-style Dish recipe.
Ingredients
- 1 as needed Onion
- 2 as needed Eggs
- to taste Salt
- to taste Light Soy Sauce
Instructions
-
Julienne the onion. Beat the eggs in a bowl.
-
Heat oil in a wok over medium-low heat. Pour in the beaten eggs and let them set slightly while still runny in parts. Gently push the eggs around so the uncooked liquid flows to the edges. Just before fully set, break the eggs into pieces and set aside.
-
Leave a thin layer of oil in the wok. Add the julienned onion and stir-fry until softened. Sprinkle in a pinch of salt and a splash of water, then stir-fry briefly.
-
Return the cooked eggs to the wok and stir everything together. Add a dash of light soy sauce to taste, stir-fry until well combined and the sauce is absorbed, then serve!
