Stir-fried Scallop with Celtuce

Cooking StepsHow to cook Stir-fried Scallop with Celtuce step by step

Cooking Process

1. 
   Step 1

   Fresh celtuce.

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2. 
   Step 2

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3. 
   Step 3

   Blanch the celtuce and scallop meat separately for about 1 minute each. (Adding a little oil to the celtuce blanching water helps keep it bright green.)

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4. 
   Step 4

   Heat oil in a wok, add a few Sichuan peppercorns, then toss in scallions and garlic.

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5. 
   Step 5

   Add the celtuce and scallop meat, stir-fry briefly, then season with a splash of light soy sauce, half a tablespoon of oyster sauce, and a pinch of salt. Toss everything together and dish out immediately.

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6. 
   Step 6

   Tender celtuce and fresh scallop — absolutely delicious!

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