Stuffed Green Peppers with Minced Meat

Cooking Steps

Cooking Process

1. 
   Step 1 Detail

   Prepare ingredients: green peppers, minced meat. 1. Marinate minced meat with starch, cooking wine, light soy sauce, pepper, and ginger-scallion water. 2. Cut green peppers into sections, remove seeds, stuff with minced meat. 3. Heat oil, pan-fry stuffed peppers until blistered.

2. 
   Step 2 Detail

   Make sauce: 1 tbsp light soy sauce + 1 tbsp dark soy sauce + 1 tbsp oyster sauce + salt + 1 tbsp starch + half bowl water.

3. 
   Step 3 Detail

   Pour in prepared sauce, reduce over high heat.

4. 
   Step 4 Detail

   Soft, juicy, tender and flavorful – perfect with rice!