Summer Cold Noodles

Braised Chicken Thigh with King Oyster Mushrooms

Ingredients

• 1 Chicken Thigh
• 1 King Oyster Mushroom
• 5 cloves (adjust to taste) Garlic
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Cornstarch
• As needed Cooking Oil
• 1 tbsp Cooking Wine

Instructions

1. Rinse chicken thigh, debone and cut into bite-size pieces. Add salt, black pepper, cornstarch, and cooking oil. Mix well.
2. Marinate for 10 minutes.
3. Cut garlic into chunks.
4. Rinse king oyster mushroom and cut into small pieces.
5. Heat oil in wok, add chicken pieces and stir-fry until color changes. Remove and set aside.
6. Add more oil if needed, sauté garlic until fragrant.
7. Add mushroom pieces and stir-fry until lightly browned and moisture evaporates.
8. Return chicken to wok, add cooking wine and a small amount of water. Cover and simmer until chicken is fully cooked and mushrooms are tender.
9. Adjust seasoning with salt and pepper if needed. Serve hot with rice.