Tomato Beef Rice Bowl

Cooking Steps

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1. 
   Step 1

   Prepare ingredients: 2 tomatoes, 1 potato, 1/2 onion, 500g beef slices.

2. 
   Step 2

   Score tomatoes with a cross, pour boiling water over them to peel off the skin. Cut tomatoes and potato into chunks, slice onion.

3. 
   Step 3

   Blanch beef in boiling water, remove blood foam, set aside.

4. 
   Step 4

   Pan-fry potato until golden on both sides, set aside.

5. 
   Step 5

   Mix 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar.

6. 
   Step 6

   Mix 1 tbsp tomato paste, 1 tbsp cornstarch, half bowl of water.

7. 
   Step 7

   Saute onion until fragrant, add tomatoes and cook until soft, add fried potato, pour in sauce and stir-fry.

8. 
   Step 8

   Add blanched beef, let it simmer. Add rice and let it absorb the rich sauce!

9. 
   Step 9

   Absolutely delicious!