Braised Pork Belly with Quail Eggs

Cooking Steps

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1. 
   Step 1

   Pork belly in cold water with ginger and cooking wine. Cook until color changes, remove, wash, cut. Boil quail eggs until cooked, peel. Fry quail eggs until crispy. Fry pork until golden.

2. 
   Step 2

   Add rock sugar to caramelize. Add ginger, star anise, cinnamon, bay leaves. Add cooking wine, soy sauces, oyster sauce. Add boiling water, braise for 30 minutes.

3. 
   Step 3

   Add quail eggs, cook 15 more minutes. Reduce sauce, season, garnish with scallions.