Pickled Cucumbers

Cooking Steps

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1. 
   Step 1

   Cut cucumbers into strips. Remove the soft inner core.

2. 
   Step 2

   Add salt and mix well. Let sit for 30 minutes to draw out water.

3. 
   Step 3

   Mix sauce: 1 bowl light soy sauce, 1 bowl vinegar, 1 bowl water, ½ bowl sugar. Stir well and set aside.

4. 
   Step 4

   Heat oil and fry Sichuan peppercorns and dried chilies until fragrant. Remove from oil.

5. 
   Step 5

   Rinse salted cucumbers twice and drain thoroughly.

6. 
   Step 6

   Add garlic slices, fresh chilies, sauce, and chili oil. Mix well. Can eat immediately or refrigerate for 2+ hours for better flavor.

7. 
   Step 7

   Perfect with a drink, or as a side dish with porridge — you’ll never have enough!