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Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)
This delightful dish combines crisp lettuce stems with tender cabbage for a refreshing start to your meal. The subtle heat from Sichuan peppercorns and chili flakes adds just enough spice to lift the flavors while sesame oil brings a rich savory aroma that makes every bite truly satisfying. A delicious Scorched Celery Cabbage with Lettuce […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)
| Ingredient | Amount |
|---|---|
| Lettuce Stem (Celtuce) | 1 as needed |
| Garlic | to taste |
| Sichuan Peppercorns | to taste |
| Dried Red Chili Peppers | to taste |
| Chili Flakes (Ground Chili Powder) | to taste |
| Scallion | to taste |
| Light Soy Sauce | to taste |
| Vinegar | to taste |
| Sugar | to taste |
| Sesame Oil | to taste |
| Salt | to taste |
- Lettuce Stem (Celtuce)1 as needed
- Garlicto taste
- Sichuan Peppercornsto taste
- Dried Red Chili Peppersto taste
- Chili Flakes (Ground Chili Powder)to taste
- Scallionto taste
- Light Soy Sauceto taste
- Vinegarto taste
- Sugarto taste
- Sesame Oilto taste
- Saltto taste
Cooking StepsHow to cook Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun) step by step
-
Step 1Slice the celtuce (lettuce stem) into thin slices. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Rinse and squeeze dry thoroughly.
-
Step 2In a pan, briefly sauté minced garlic, Sichuan peppercorns, and dried chilies until fragrant. Add light soy sauce, vinegar, sugar, and sesame oil. Stir well to combine.
-
Step 3Place the celtuce slices, chili flakes, and scallion sections in a bowl. Pour the hot seasoned dressing over the top, toss well, and serve immediately!
Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)
This delightful dish combines crisp lettuce stems with tender cabbage for a refreshing start to your meal. The subtle heat from Sichuan peppercorns and chili flakes adds just enough spice to lift the flavors while sesame oil brings a rich savory aroma that makes every bite truly satisfying. A delicious Scorched Celery Cabbage with Lettuce […]
Ingredients
- 1 as needed Lettuce Stem (Celtuce)
- to taste Garlic
- to taste Sichuan Peppercorns
- to taste Dried Red Chili Peppers
- to taste Chili Flakes (Ground Chili Powder)
- to taste Scallion
- to taste Light Soy Sauce
- to taste Vinegar
- to taste Sugar
- to taste Sesame Oil
- to taste Salt
Instructions
-
Slice the celtuce (lettuce stem) into thin slices. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Rinse and squeeze dry thoroughly.
-
In a pan, briefly sauté minced garlic, Sichuan peppercorns, and dried chilies until fragrant. Add light soy sauce, vinegar, sugar, and sesame oil. Stir well to combine.
-
Place the celtuce slices, chili flakes, and scallion sections in a bowl. Pour the hot seasoned dressing over the top, toss well, and serve immediately!
