Gallery
Glass Noodles Egg Cabbage Stir-Fry
Chinese dish ready in 20 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 10m
- Cook
- 10m
- Total
- 20m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Glass Noodles Egg Cabbage Stir-Fry
| Ingredient | Amount | Notes |
|---|---|---|
| Cabbage | 1/2 | Shredded |
| Glass noodles | 2 handfuls | Soaked in warm water |
| Eggs | 4 as needed | Beaten |
| Green onions | a pinch | Chopped |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 1 tsp | |
| Oyster sauce | 1 tbsp | |
| Salt | a pinch | |
| Cooking oil | as needed | |
| Garlic | 2 cloves | Minced |
- Cabbage1/2Shredded
- Glass noodles2 handfulsSoaked in warm water
- Eggs4 as neededBeaten
- Green onionsa pinchChopped
- Light soy sauce1 tbsp
- Dark soy sauce1 tsp
- Oyster sauce1 tbsp
- Salta pinch
- Cooking oilas needed
- Garlic2 clovesMinced
Cooking StepsHow to cook Glass Noodles Egg Cabbage Stir-Fry step by step
-
Step 1Soak glass noodles in warm water until soft. Drain and mix with a little cooking oil and dark soy sauce to prevent sticking.
-
Step 2Heat oil in a wok over medium-high heat. Add beaten eggs and scramble until golden. Add green onions and stir-fry until fragrant.
-
Step 3Add shredded cabbage and stir-fry over high heat until softened but still crisp.
-
Step 4Add the prepared glass noodles. Pour in light soy sauce, oyster sauce, and a pinch of salt. Stir-fry quickly and evenly.
-
Step 5Add minced garlic, stir-fry for another 30 seconds until everything is well combined. Serve hot!
Glass Noodles Egg Cabbage Stir-Fry
Chinese dish ready in 20 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 1/2 Cabbage (Shredded)
- 2 handfuls Glass noodles (Soaked in warm water)
- 4 as needed Eggs (Beaten)
- a pinch Green onions (Chopped)
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tbsp Oyster sauce
- a pinch Salt
- as needed Cooking oil
- 2 cloves Garlic (Minced)
Instructions
-
Soak glass noodles in warm water until soft. Drain and mix with a little cooking oil and dark soy sauce to prevent sticking.
-
Heat oil in a wok over medium-high heat. Add beaten eggs and scramble until golden. Add green onions and stir-fry until fragrant.
-
Add shredded cabbage and stir-fry over high heat until softened but still crisp.
-
Add the prepared glass noodles. Pour in light soy sauce, oyster sauce, and a pinch of salt. Stir-fry quickly and evenly.
-
Add minced garlic, stir-fry for another 30 seconds until everything is well combined. Serve hot!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
