Sweet and Sour Pork Tenderloin

Cooking Steps

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1. 
   Step 1

   Cut pork into strips, 1cm thick.

2. 
   Step 2

   Marinate with wine, salt, egg white for 30 min.

3. 
   Step 3

   Coat with cornstarch.

4. 
   Step 4

   Deep fry until golden crispy.

5. 
   Step 5

   Make sauce: vinegar, sugar, ketchup.

6. 
   Step 6

   Pour sauce over pork.

7. 
   Step 7

   Serve immediately!