8th Grade Weekday Breakfasts – Week 8 (Apr 20–26, 2026)

Cooking StepsHow to cook 8th Grade Weekday Breakfasts – Week 8 (Apr 20–26, 2026) step by step

Cooking Process

1. 
   Step 1 Detail

   Monday (Apr 20): Teriyaki cheese & seaweed rice balls, fried egg 🍳, pan-fried sausage, millet porridge

2. 
   Step 2 Detail

   Tuesday (Apr 21): Pineapple & beef pizza, fried egg 🍳, soybean-millet-yam smoothie (soybeans 20g, millet 10g, yam 20g, red dates 3 pcs, 750ml water – soy milk mode)

3. 
   Step 3 Detail

   Wednesday (Apr 22): Pineapple fried rice (pineapple 🍍, egg, shrimp, green peas, diced carrot, corn kernels, beef chunks, cheese slice, rosemary), red bean–peanut–nut smoothie (red beans 20g, peanuts 20g, mixed nuts 15g, red dates 3 pcs, 750ml water – soy milk mode)

4. 
   Step 4 Detail

   Thursday (Apr 23): Pork floss cake roll, fried egg 🍳, pan-seared salmon 🍣, red bean–soybean–millet smoothie (red beans 20g, soybeans 15g, millet 20g, red dates 3 pcs, 750ml water – soy milk mode)

5. 
   Step 5 Detail

   Friday (Apr 24): Cheese & beef wrap, fried egg 🍳, red bean–carrot–apple smoothie (red beans 20g, half apple, carrot 40g, red dates 3 pcs, 750ml water – soy milk mode)

6. 
   Step 6 Detail

   Saturday (Apr 25): Zucchini–carrot–shrimp steamed dumplings, fried egg 🍳, banana 🍌, red bean–black rice–peanut smoothie (red beans 20g, black rice 20g, peanuts 15g, red dates 3 pcs, 750ml water – soy milk mode)

7. 
   Step 7 Detail

   Sunday (Apr 26): Blueberry buns, fried egg 🍳, mini cucumber, steak 🥩, banana 🍌, millet porridge