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Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish

Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish

Name: Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as many as you like eggs; to taste cooking wine; to taste soy sauce; to taste salt; a pinch scallions

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish

	Ingredient	Amount	Notes
	eggs	as many as you like
	cooking wine	to taste
	soy sauce	to taste
	salt	to taste
	scallions	a pinch

A delicious Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish recipe.

Cooking StepsHow to cook Pan-Fried Eggs in Soy Sauce — A Rice-Stealing Side Dish step by step

Step 1 Detail

Heat a dry iron wok until it starts smoking, then immediately turn the heat down to low! (You must turn it down, or you’ll end up with a pan of bitter, inedible eggs.) Add oil and crack the eggs straight in to pan-fry.
Step 2 Detail

After cracking all the eggs in and frying for a bit, check if the bottom can be lifted as shown — the eggs should release from the wok. Even if just one corner comes loose, that’s fine.
Step 3 Detail

Add cooking wine and soy sauce.
Step 4 Detail

Add water — the amount depends on how well-done you like your eggs. Use a spatula to separate the eggs from the wok, then turn the heat up to medium-high. Cook until the eggs are done and the liquid has reduced a bit.
Step 5 Detail

Finish with a sprinkle of chopped scallions and serve.
Step 6 Detail

Just like any regular dish — savory and goes perfectly with rice.