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Quick Oyster Sauce Lettuce
This simple dish brings together fresh romaine lettuce with a savory blend of oyster sauce and light soy sauce for a delicious umami taste that is perfect for quick weeknight meals. The addition of just a touch of sugar balances the richness while a drizzle of cooking oil adds a gentle crunch to every bite. […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Oyster Sauce Lettuce
| Ingredient | Amount |
|---|---|
| romaine lettuce | 1 as needed |
| garlic | 2 as needed |
| oyster sauce | to taste |
| light soy sauce | to taste |
| sugar | to taste |
| cooking oil | to taste |
- romaine lettuce1 as needed
- garlic2 as needed
- oyster sauceto taste
- light soy sauceto taste
- sugarto taste
- cooking oilto taste
Cooking StepsHow to cook Quick Oyster Sauce Lettuce step by step
-
Step 1Bring water to a boil and add the lettuce. Blanch for about 10–20 seconds.
-
Step 2Remove the lettuce and drain well.
-
Step 3Mince the garlic cloves. Prepare the sauce: in a bowl, combine oyster sauce, light soy sauce, and sugar, then add some water and stir until smooth. Heat a small pan with oil over medium heat. Once the oil is hot, add the minced garlic and fry for about 10 seconds. Pour in the sauce mixture and bring to a boil — it’s ready to drizzle over the lettuce.
-
Step 4Simple and delicious!
Quick Oyster Sauce Lettuce
This simple dish brings together fresh romaine lettuce with a savory blend of oyster sauce and light soy sauce for a delicious umami taste that is perfect for quick weeknight meals. The addition of just a touch of sugar balances the richness while a drizzle of cooking oil adds a gentle crunch to every bite. […]
Ingredients
- 1 as needed romaine lettuce
- 2 as needed garlic
- to taste oyster sauce
- to taste light soy sauce
- to taste sugar
- to taste cooking oil
Instructions
-
Bring water to a boil and add the lettuce. Blanch for about 10–20 seconds.
-
Remove the lettuce and drain well.
-
Mince the garlic cloves. Prepare the sauce: in a bowl, combine oyster sauce, light soy sauce, and sugar, then add some water and stir until smooth. Heat a small pan with oil over medium heat. Once the oil is hot, add the minced garlic and fry for about 10 seconds. Pour in the sauce mixture and bring to a boil — it’s ready to drizzle over the lettuce.
-
Simple and delicious!
