Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)

Cooking StepsHow to cook Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy) step by step

Cooking Process

1. 
   Step 1

   Wash and trim the Indian lettuce, removing any wilted leaves.

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2. 
   Step 2

   Finely chop the fermented black beans.

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3. 
   Step 3

   Heat the wok with cold oil, add the chopped black beans, and stir-fry until fragrant.

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4. 
   Step 4

   Once the black beans are aromatic, add the Indian lettuce and stir-fry quickly.

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5. 
   Step 5

   When the lettuce turns bright green, remove from heat. No extra salt is needed since the fermented black beans are already salty.

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