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Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)
This quick and easy dish brings together the crisp fresh taste of indian lettuce with the tangy depth of fermented black beans for a delightful meal. You will enjoy a satisfying mix of crunchy textures and subtle umami flavors that make it perfect for a speedy yet nutritious dinner. A delicious Stir-fried Indian Lettuce with […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)
| Ingredient | Amount |
|---|---|
| Indian lettuce (celtuce leaves) | 1 as needed |
| Fermented black beans (douchi) | to taste |
- Indian lettuce (celtuce leaves)1 as needed
- Fermented black beans (douchi)to taste
Cooking StepsHow to cook Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy) step by step
-
Step 1Wash and trim the Indian lettuce, removing any wilted leaves.
-
Step 2Finely chop the fermented black beans.
-
Step 3Heat the wok with cold oil, add the chopped black beans, and stir-fry until fragrant.
-
Step 4Once the black beans are aromatic, add the Indian lettuce and stir-fry quickly.
-
Step 5When the lettuce turns bright green, remove from heat. No extra salt is needed since the fermented black beans are already salty.
Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)
This quick and easy dish brings together the crisp fresh taste of indian lettuce with the tangy depth of fermented black beans for a delightful meal. You will enjoy a satisfying mix of crunchy textures and subtle umami flavors that make it perfect for a speedy yet nutritious dinner. A delicious Stir-fried Indian Lettuce with […]
Ingredients
- 1 as needed Indian lettuce (celtuce leaves)
- to taste Fermented black beans (douchi)
Instructions
-
Wash and trim the Indian lettuce, removing any wilted leaves.
-
Finely chop the fermented black beans.
-
Heat the wok with cold oil, add the chopped black beans, and stir-fry until fragrant.
-
Once the black beans are aromatic, add the Indian lettuce and stir-fry quickly.
-
When the lettuce turns bright green, remove from heat. No extra salt is needed since the fermented black beans are already salty.
