Chinese Cold Tossed Beef Salad

Cooking StepsHow to cook Chinese Cold Tossed Beef Salad step by step

Cooking Process

1. 
   Step 1 Detail

   Slice the beef: Cut the braised beef against the grain into thin slices. Cutting against the grain shortens the muscle fibers, making the beef more tender and easier to chew.

2. 
   Step 2 Detail

   Prepare the accompaniments: Slice the onion into thin strips. Cut the Thai bird’s eye chilies into small rings. Mince the garlic. Wash and chop the cilantro into small segments. Smash the cucumber with the flat side of a knife, then cut into bite-sized pieces.

3. 
   Step 3 Detail

   Make the signature dressing — this is the soul of the dish and determines the final flavor. In a large bowl, add the sliced chilies, minced garlic, and a generous amount of chili powder. Heat peanut oil in a pan until hot, then pour it over the chili and garlic mixture — you’ll hear a satisfying sizzle as the aromas bloom. Add light soy sauce, vinegar, a pinch of sugar and salt, and stir to combine. The dressing is ready.

4. 
   Step 4 Detail

   Toss everything together: Place the sliced beef, cucumber pieces, onion strips, and cilantro into a large mixing bowl. Pour the dressing over the top. Scatter the roasted peanuts on last. Toss thoroughly with chopsticks or gloved hands, making sure every piece of beef and vegetable is evenly coated with the dressing.