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Beef and Potato Stew – Rich and Fragrant
Chinese dish ready in 16 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef and Potato Stew – Rich and Fragrant
| Ingredient | Amount | Notes |
|---|---|---|
| Beef | 300g | cubed |
| Potato | 2 medium | diced |
| Carrot | 1 medium | diced |
| Broccoli | 1/2 head | blanched |
| Scallion | 2 stalks | chopped |
| Marinade | 1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil, marinate 10 min | |
| Sauce | 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, water |
- Beef300gcubed
- Potato2 mediumdiced
- Carrot1 mediumdiced
- Broccoli1/2 headblanched
- Scallion2 stalkschopped
- Marinade1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil, marinate 10 min
- Sauce1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, water
Cooking StepsHow to cook Beef and Potato Stew – Rich and Fragrant step by step
-
Step 1Prepare sauce: Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch with a little water, set aside.
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Step 2Cut beef into cubes, add marinade (1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil), let sit for 10 minutes.
-
Step 3Dice carrot and potato. Heat pan with cold oil, pan-fry carrot and potato cubes until slightly golden.
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Step 4Heat another pan, sauté scallions until fragrant, add beef and stir-fry until color changes.
-
Step 5Add carrot and potato cubes, pour in sauce, stir-fry until sauce thickens and coats everything.
-
Step 6Add blanched broccoli, stir until well combined. Serve and enjoy this fragrant dish!
Beef and Potato Stew – Rich and Fragrant
Chinese dish ready in 16 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 300g Beef (cubed)
- 2 medium Potato (diced)
- 1 medium Carrot (diced)
- 1/2 head Broccoli (blanched)
- 2 stalks Scallion (chopped)
- Marinade (1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil, marinate 10 min)
- Sauce (1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, water)
Instructions
-
Prepare sauce: Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch with a little water, set aside.
-
Cut beef into cubes, add marinade (1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil), let sit for 10 minutes.
-
Dice carrot and potato. Heat pan with cold oil, pan-fry carrot and potato cubes until slightly golden.
-
Heat another pan, sauté scallions until fragrant, add beef and stir-fry until color changes.
-
Add carrot and potato cubes, pour in sauce, stir-fry until sauce thickens and coats everything.
-
Add blanched broccoli, stir until well combined. Serve and enjoy this fragrant dish!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
