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Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup

Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup

Name: Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 hairy gourd (节瓜); 1 octopus; 50 peanuts; 50 black-eyed beans (眉豆); 500 pork bones; 1 dried honey date; a few ginger; to taste fish maw

Other★ Easy6min

Prep 5m ·
Cook 1m ·
4 Servings

IngredientsWhat you'll need for Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup

	Ingredient	Amount	Notes
	hairy gourd (节瓜)	1
	octopus	1
	peanuts	50
	black-eyed beans (眉豆)	50
	pork bones	500
	dried honey date	1
	ginger	a few
	fish maw	to taste

A delicious Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup recipe.

Cooking StepsHow to cook Postpartum Lactation Soup – Hairy Gourd, Octopus, Peanut and Black-Eyed Bean Soup step by step

Step 1 Detail

Soak the peanuts and black-eyed beans in advance. Cut the octopus into pieces. Cut the hairy gourd into large chunks.
Step 2 Detail

Blanch the pork bones in boiling water to remove impurities, then drain.
Step 3 Detail

Bring to a boil over high heat and simmer for 30 minutes, then reduce to medium-low heat and simmer for 1 hour.