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Sweet Corn, Carrot and Chicken Soup
This comforting soup brings together sweet corn carrots and tender chicken for a warm and nourishing meal that is perfect for cool weather. The subtle sweetness from goji berries and red dates adds a delightful depth to the broth while keeping it light and refreshing. It is a simple yet tasty recipe that everyone in […]
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sweet Corn, Carrot and Chicken Soup
| Ingredient | Amount |
|---|---|
| Corn | 1/2 |
| Carrot | 1/2 |
| Chicken | 1/2 |
| Goji berries | to taste |
| Red dates (jujubes) | to taste |
- Corn1/2
- Carrot1/2
- Chicken1/2
- Goji berriesto taste
- Red dates (jujubes)to taste
Cooking StepsHow to cook Sweet Corn, Carrot and Chicken Soup step by step
-
Step 1Soak the chicken in water briefly, then drain the bloody water. Dry-fry the chicken in a pan to render out the chicken fat — this helps reduce the gamey smell in the soup.
-
Step 2Add the pan-fried chicken, washed red dates, goji berries, corn, carrots, and ginger slices to a pot. Pour in enough boiling water to cover all ingredients. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
-
Step 3Season with salt, adjust to taste, and serve.
Sweet Corn, Carrot and Chicken Soup
This comforting soup brings together sweet corn carrots and tender chicken for a warm and nourishing meal that is perfect for cool weather. The subtle sweetness from goji berries and red dates adds a delightful depth to the broth while keeping it light and refreshing. It is a simple yet tasty recipe that everyone in […]
Ingredients
- 1/2 Corn
- 1/2 Carrot
- 1/2 Chicken
- to taste Goji berries
- to taste Red dates (jujubes)
Instructions
-
Soak the chicken in water briefly, then drain the bloody water. Dry-fry the chicken in a pan to render out the chicken fat — this helps reduce the gamey smell in the soup.
-
Add the pan-fried chicken, washed red dates, goji berries, corn, carrots, and ginger slices to a pot. Pour in enough boiling water to cover all ingredients. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
-
Season with salt, adjust to taste, and serve.
