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Chilled Beef Salad with Sanhua Tendon

Name: Chilled Beef Salad with Sanhua Tendon
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 180 Beef sanhua tendon (三花趾); 5 Garlic; 4 Shallots; 1 Oyster sauce (Lee Kum Kee); 1 Cold dressing sauce (Songxianxian); 2 Light soy sauce (Songxianxian gold label); 0.5 White sugar; 1 White vinegar; 2 Mineral water; to taste White sesame seeds; 1 Yellow croaker fish maw (rehydrated, 35-head)

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Chilled Beef Salad with Sanhua Tendon

	Ingredient	Amount	Notes
	Beef sanhua tendon (三花趾)	180
	Garlic	5
	Shallots	4
	Oyster sauce (Lee Kum Kee)	1
	Cold dressing sauce (Songxianxian)	1
	Light soy sauce (Songxianxian gold label)	2
	White sugar	0.5
	White vinegar	1
	Mineral water	2
	White sesame seeds	to taste
	Yellow croaker fish maw (rehydrated, 35-head)	1

A delicious Chilled Beef Salad with Sanhua Tendon recipe.

Cooking StepsHow to cook Chilled Beef Salad with Sanhua Tendon step by step

Step 1 Detail

Wash all ingredients. Bring a pot of water to a boil. Blanch the sanhua tendon for 30 seconds until it changes color. Blanch the fish maw for 5 minutes.
Step 2 Detail

Mince the garlic and shallots. Add cilantro if you like.
Step 3 Detail

Heat cold oil in a wok.
Step 4 Detail

Over low heat, fry the minced garlic and shallots until fragrant — be careful not to scorch them (the bottom burned slightly for me).
Step 5 Detail

Prepare the dressing: mix oyster sauce, light soy sauce, cold dressing sauce, white vinegar, sugar, mineral water, and sesame seeds. Pour over the beef.
Step 6 Detail

The sanhua tendon has beautiful marbling and tastes amazing; the fish maw is pleasantly crunchy.
Step 7 Detail

I also added Hema’s double pepper sauce — even more delicious!