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Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮

Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮

Name: Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 50 Buckwheat flour; 1 Salt; 1 Egg (for batter); 100 Water; 2 Eggs (for filling, per pancake); 2 Cabbage leaves; 6 Shrimp; 1 Shredded cheese

Other★ Easy🌶🌶48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮

	Ingredient	Amount	Notes
	Buckwheat flour	50
	Salt	1
	Egg (for batter)	1
	Water	100
	Eggs (for filling, per pancake)	2
	Cabbage leaves	2
	Shrimp	6
	Shredded cheese	1

A delicious Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮 recipe.

Cooking StepsHow to cook Creative Breakfast Egg Pancakes! Buckwheat Pancakes with Cabbage, Shrimp & Eggs 🌮 step by step

Step 1 Detail

Make the pancake batter: Mix buckwheat flour, salt, egg, and water together. (Different brands of buckwheat flour absorb water differently, so adjust the water amount as needed.)
Step 2 Detail

Stir until smooth with no dry lumps, then let rest for a while. (The batter should be thick like Greek yogurt — when you lift the whisk, it should flow in a steady ribbon.)
Step 3 Detail

Brush a cast iron pan with a thin layer of oil over low heat. Pour in the batter and swirl the pan to spread it evenly.
Step 4 Detail

When the bottom is cooked through and the edges start lifting, flip the pancake and cook for another 15 seconds.
Step 5 Detail

A fragrant buckwheat pancake is ready! Repeat with the remaining batter.
Step 6 Detail

Prepare the filling: Marinate the shrimp with rice wine, salt, and white pepper. Beat the eggs with a pinch of salt. Wash the cabbage and slice into thin strips.
Step 7 Detail

Heat oil in a wok, pan-fry the shrimp until cooked through, then set aside.
Step 8 Detail

In the same pan, stir-fry the cabbage until tender and season with salt.
Step 9 Detail

Add a little oil to the cast iron pan and pour in the beaten eggs.
Step 10 Detail

Before the egg sets, place a buckwheat pancake on top. Cook over low heat until the egg is set, then flip.
Step 11 Detail

Add the stir-fried cabbage and shrimp on top.
Step 12 Detail

Sprinkle a handful of shredded cheese over the filling.
Step 13 Detail

Fold the pancake in half and cover the pan. Cook until the cheese is melted.
Step 14 Detail

A low-carb, high-protein breakfast made easy! The buckwheat pancake wraps egg, vegetables, shrimp, and cheese — nutritious and delicious.
Step 15 Detail

One bite — crispy on the outside, soft inside, bursting with flavor. The ultimate breakfast taco! 🌮