Gallery

Pepper Salt Fish Cakes

Name: Pepper Salt Fish Cakes
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 Fish cakes; 2 Pepper salt (Sichuan pepper and salt blend); 1 Scallion

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Pepper Salt Fish Cakes

	Ingredient	Amount	Notes
	Fish cakes	10
	Pepper salt (Sichuan pepper and salt blend)	2
	Scallion	1

A delicious Pepper Salt Fish Cakes recipe.

Cooking StepsHow to cook Pepper Salt Fish Cakes step by step

Step 1 Detail

Rinse the fish cakes and pat them dry with paper towels.
Step 2 Detail

Heat oil in a pan over medium-low heat. Add the fish cakes and pan-fry slowly.
Step 3 Detail

Fry until both sides are lightly golden. Pour off any excess oil, then sprinkle the pepper salt evenly over the fish cakes. Fry for another 30 seconds. Remove from the pan and garnish with chopped scallion greens.