A delicious Lazy Potato Beef Cheese Rolls (with Scallion Pancake Wraps) recipe.
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Lazy Potato Beef Cheese Rolls (with Scallion Pancake Wraps)
Other★ Easy🌶🌶6min
IngredientsWhat you'll need for Lazy Potato Beef Cheese Rolls (with Scallion Pancake Wraps)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| potatoes | 4 | ||
| onion | 1/2 | ||
| mozzarella cheese | 1/2 | ||
| beef | 500 | ||
| green chili peppers | 2 | ||
| small carrots | 1 | ||
| vegetable oil | to taste | ||
| black pepper sauce | 1 | ||
| dark soy sauce | a dash | ||
| light soy sauce | 1 | ||
| chicken bouillon | a pinch | ||
| scallions | a handful | ||
| egg | 1 | ||
| white sesame seeds | a pinch |
Cooking StepsHow to cook Lazy Potato Beef Cheese Rolls (with Scallion Pancake Wraps) step by step
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Step 1 DetailSlice the beef into thin strips (or larger chunks if you prefer bigger bites — I like them on the smaller side). Slice the onion into strips and mix with the beef. Add a splash of light soy sauce, some black pepper, and salt. Marinate for about 1 hour. Meanwhile, julienne the potatoes, carrots, and green chili peppers. Chop the scallions into small pieces and set aside.
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Step 2 DetailHeat vegetable oil in a pan. The filling will release some water at first — drain it off, then continue stir-frying until the oil separates and the mixture is dry.
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Step 3 DetailFirst, add the carrots and stir-fry until just tender. Then add the potatoes and stir-fry until cooked through. Finally, add the green chili peppers. Pour in the dark soy sauce, light soy sauce, and black pepper sauce. Stir-fry until fragrant. Feel free to adjust the amounts to your taste — there are no strict rules here.
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Step 4 DetailAdd a pinch of chicken bouillon, then sprinkle scallions over the top right before removing from heat. Let the filling cool completely.
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Step 5 DetailTake the frozen scallion pancakes out in advance and let them soften at room temperature.
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Step 8 DetailI made 7 rolls in total (mostly because I ran out of scallion pancakes). Wrap each roll in parchment paper and freeze them. Whenever you want one, just pop it in the oven — super convenient.
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Step 9 DetailTake two rolls out to test. Brush the tops with beaten egg and sprinkle with white sesame seeds.
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Step 12 DetailMy son says he can devour two of these in one sitting — I guess that counts as Mom’s approval. They’re delicious, but moderation is key!
