A delicious Hot and Sour Sweet Potato Noodles (Suan La Fen) recipe.
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Hot and Sour Sweet Potato Noodles (Suan La Fen)
Other★ Easy32min
IngredientsWhat you'll need for Hot and Sour Sweet Potato Noodles (Suan La Fen)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Sweet potato noodles | to taste | ||
| Cilantro | to taste | ||
| Coarse chili flakes | 1 tbsp | ||
| Fine chili powder | 1 tbsp | ||
| Cumin powder | 1/2 tsp | ||
| Sichuan peppercorn powder | 1/2 tsp | ||
| Minced garlic | 1 clove | ||
| White/black sesame seeds | to taste | ||
| Salt | to taste | ||
| Chicken bouillon | to taste | ||
| White pepper powder | a pinch | ||
| Sugar | a pinch | ||
| Soy sauce | 1 tbsp | ||
| Aged black vinegar | 3 tbsp | ||
| White vinegar | 1 tbsp | ||
| Premium soy sauce (Weijixian) | 1 tbsp |
Cooking StepsHow to cook Hot and Sour Sweet Potato Noodles (Suan La Fen) step by step
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Step 1 DetailPrepare the base: Combine coarse chili flakes (1 tbsp), fine chili powder (1 tbsp), cumin powder (1/2 tsp), Sichuan peppercorn powder (1/2 tsp), minced garlic (1 clove), and white/black sesame seeds in a heatproof bowl.
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Step 2 DetailPour hot oil over the spices, then add salt, chicken bouillon, a pinch of white pepper, a pinch of sugar, soy sauce (1 tbsp), aged black vinegar (3 tbsp), white vinegar (1 tbsp), and premium soy sauce (1 tbsp). Stir to combine.
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Step 4 DetailJust before draining, ladle about 2 spoonfuls of the hot noodle water into the sauce bowl. Drain the noodles and transfer to the bowl. Top with your choice of vegetables and garnish with fresh cilantro. Serve immediately.
