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Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
This dish brings together the sweet smoky flavor of chicken wing tips with a bold kick from spicy Thai bird’s eye chilies and garlic creating a truly unforgettable taste. The tender meat stays juicy while being coated in a satisfyingly crispy skin thanks to the cornstarch mixture. It is a perfect tasty meal that you […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
| Ingredient | Amount |
|---|---|
| Chicken wing tips | 1 as needed |
| Thai bird‘s eye chili peppers | to taste |
| Onion | to taste |
| Garlic | 5-6 |
| Shaoxing wine / cooking wine | to taste |
| White pepper powder | to taste |
| Light soy sauce | 2 as needed |
| Oyster sauce | 1 as needed |
| Cornstarch | 1 as needed |
| Chili flakes / chili powder | 1 as needed |
| Sichuan peppercorn oil | 0.5 as needed |
| Salt | 1 as needed |
| Sugar | 1 as needed |
| Chicken bouillon | 1 as needed |
| Scallions (chopped) | to taste |
| White / black sesame seeds | to taste |
- Chicken wing tips1 as needed
- Thai bird‘s eye chili peppersto taste
- Onionto taste
- Garlic5-6
- Shaoxing wine / cooking wineto taste
- White pepper powderto taste
- Light soy sauce2 as needed
- Oyster sauce1 as needed
- Cornstarch1 as needed
- Chili flakes / chili powder1 as needed
- Sichuan peppercorn oil0.5 as needed
- Salt1 as needed
- Sugar1 as needed
- Chicken bouillon1 as needed
- Scallions (chopped)to taste
- White / black sesame seedsto taste
Cooking StepsHow to cook Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish step by step
-
Step 1Marinate the chicken wing tips: combine Shaoxing wine / cooking wine, white pepper powder, light soy sauce (2 tbsp), oyster sauce (1 tbsp), cornstarch (1 tbsp), and a drizzle of oil. Marinate for 15 minutes.
-
Step 2Crush 5-6 garlic cloves, soak briefly in water, then drain and set aside.
-
Step 3Heat oil to 50% hot (about 150°C / 300°F), add the minced garlic and fry over low heat. Remove as soon as the garlic turns lightly golden.
-
Step 4In the garlic-infused oil remaining in the pan, pan-fry the chicken wing tips over medium heat until both sides are golden brown and slightly crispy. Remove and set aside.
-
Step 5Leave a little oil in the pan, then stir-fry the chopped Thai bird’s eye chilies and onion until fragrant.
-
Step 6Return the chicken wing tips and fried garlic to the pan. Season with chili flakes (1 tbsp), Sichuan peppercorn oil (0.5 tbsp), salt (1 tsp), sugar (1 tsp), chicken bouillon (1 tsp), and a splash of light soy sauce around the edge of the pan. Toss everything together, then sprinkle with chopped scallions and white/black sesame seeds. Stir-fry until well combined and serve immediately!
Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
This dish brings together the sweet smoky flavor of chicken wing tips with a bold kick from spicy Thai bird’s eye chilies and garlic creating a truly unforgettable taste. The tender meat stays juicy while being coated in a satisfyingly crispy skin thanks to the cornstarch mixture. It is a perfect tasty meal that you […]
Ingredients
- 1 as needed Chicken wing tips
- to taste Thai bird‘s eye chili peppers
- to taste Onion
- 5-6 Garlic
- to taste Shaoxing wine / cooking wine
- to taste White pepper powder
- 2 as needed Light soy sauce
- 1 as needed Oyster sauce
- 1 as needed Cornstarch
- 1 as needed Chili flakes / chili powder
- 0.5 as needed Sichuan peppercorn oil
- 1 as needed Salt
- 1 as needed Sugar
- 1 as needed Chicken bouillon
- to taste Scallions (chopped)
- to taste White / black sesame seeds
Instructions
-
Marinate the chicken wing tips: combine Shaoxing wine / cooking wine, white pepper powder, light soy sauce (2 tbsp), oyster sauce (1 tbsp), cornstarch (1 tbsp), and a drizzle of oil. Marinate for 15 minutes.
-
Crush 5-6 garlic cloves, soak briefly in water, then drain and set aside.
-
Heat oil to 50% hot (about 150°C / 300°F), add the minced garlic and fry over low heat. Remove as soon as the garlic turns lightly golden.
-
In the garlic-infused oil remaining in the pan, pan-fry the chicken wing tips over medium heat until both sides are golden brown and slightly crispy. Remove and set aside.
-
Leave a little oil in the pan, then stir-fry the chopped Thai bird’s eye chilies and onion until fragrant.
-
Return the chicken wing tips and fried garlic to the pan. Season with chili flakes (1 tbsp), Sichuan peppercorn oil (0.5 tbsp), salt (1 tsp), sugar (1 tsp), chicken bouillon (1 tsp), and a splash of light soy sauce around the edge of the pan. Toss everything together, then sprinkle with chopped scallions and white/black sesame seeds. Stir-fry until well combined and serve immediately!
