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Stir-Fried Sour Cabbage with Pork Intestines

Stir-Fried Sour Cabbage with Pork Intestines

Name: Stir-Fried Sour Cabbage with Pork Intestines
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 pork intestines; 200 sour cabbage (suan cai); 20 pickled chili peppers; 6-8 bird's eye chili peppers; 1 ginger and garlic; 1 green chili pepper

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-Fried Sour Cabbage with Pork Intestines

	Ingredient	Amount	Notes
	pork intestines	500
	sour cabbage (suan cai)	200
	pickled chili peppers	20
	bird's eye chili peppers	6-8
	ginger and garlic	1
	green chili pepper	1

A delicious Stir-Fried Sour Cabbage with Pork Intestines recipe.

Cooking StepsHow to cook Stir-Fried Sour Cabbage with Pork Intestines step by step

Step 1 Detail

Clean the parboiled pork intestines thoroughly. Place in cold water with scallion, ginger, 1 star anise, 1 bay leaf, Sichuan peppercorns, and 1 tablespoon of cooking wine. Blanch for 10 minutes, then cut into bite-sized pieces.
Step 2 Detail

Heat oil in a wok. Stir-fry the intestines until the surface turns golden. Add scallion, ginger, pickled chilies, and bird’s eye chilies, and stir until fragrant.
Step 3 Detail

Add 1 tablespoon of cooking wine, then 1 tablespoon each of light soy sauce and dark soy sauce. Stir well, then add the sour cabbage. Season with a pinch of white pepper and chicken bouillon. Sprinkle in diced green chili, then stir-fry over high heat for a quick 30 seconds before serving.
Step 4 Detail

Incredibly appetizing! 😍
Step 5 Detail

The intestines are chewy and the flavor deepens with every bite.
Step 6 Detail

The sour cabbage is delicious too! This is a home-style stir-fry with sour cabbage and pork intestines — savory, sour, spicy, and chewy. Make extra rice! 🤣