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Dry Pot Potato and Beef Cubes
The potatoes are tender and soft, while the beef jerky adds a delightful savory flavor — perfect for enjoying with a glass of wine in the summer. A delicious Dry Pot Potato and Beef Cubes recipe.
- Prep
- 5m
- Cook
- 2m
- Total
- 7m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Dry Pot Potato and Beef Cubes
| Ingredient | Amount |
|---|---|
| potatoes | 350 as needed |
| beef | 250 as needed |
| onion | 1/4 |
| garlic | 4 as needed |
| spiral chili peppers | 1 as needed |
| white pepper | 1/4 |
| black pepper | a pinch |
| MSG | a pinch |
| sugar | 1/4 |
| chili powder (mild) | 1 as needed |
| salt | 1/3 |
| cornstarch | 1 as needed |
| cumin powder | 1/2 |
| toasted sesame seeds | 1 as needed |
- potatoes350 as needed
- beef250 as needed
- onion1/4
- garlic4 as needed
- spiral chili peppers1 as needed
- white pepper1/4
- black peppera pinch
- MSGa pinch
- sugar1/4
- chili powder (mild)1 as needed
- salt1/3
- cornstarch1 as needed
- cumin powder1/2
- toasted sesame seeds1 as needed
Cooking StepsHow to cook Dry Pot Potato and Beef Cubes step by step
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Step 1Prepare all ingredients and seasonings as listed.
-
Step 2Cut garlic into small pieces; dice all other ingredients into bite-sized chunks.
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Step 3Cut beef into bite-sized cubes. Add 1/5 tsp salt and 1/5 tsp white pepper, toss to coat evenly, then add 1 tbsp cornstarch and mix well. Set aside.
-
Step 4Heat oil in a pan (non-stick preferred). Add beef cubes in a single layer and sear over high heat until browned.
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Step 5Add potato cubes and stir-fry to coat. Reduce to medium-low heat, cover, and cook for 2 minutes. Flip and cover again for another 2 minutes.
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Step 6Add garlic, stir briefly, then turn to high heat, cover and cook for 1 minute.
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Step 7Flip and cover again for another minute over high heat. The potato surface should develop a golden-brown crust.
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Step 8Add onion and chili pepper, stir-fry together for about 1 minute.
-
Step 9Finally, add 1/4 tsp salt, a pinch of sugar, 1 tbsp chili powder, a pinch of MSG, a pinch of black pepper, 1/2 tsp cumin powder, and 1 tbsp toasted sesame seeds. Stir-fry until evenly mixed, then serve.
Dry Pot Potato and Beef Cubes
The potatoes are tender and soft, while the beef jerky adds a delightful savory flavor — perfect for enjoying with a glass of wine in the summer. A delicious Dry Pot Potato and Beef Cubes recipe.
Ingredients
- 350 as needed potatoes
- 250 as needed beef
- 1/4 onion
- 4 as needed garlic
- 1 as needed spiral chili peppers
- 1/4 white pepper
- a pinch black pepper
- a pinch MSG
- 1/4 sugar
- 1 as needed chili powder (mild)
- 1/3 salt
- 1 as needed cornstarch
- 1/2 cumin powder
- 1 as needed toasted sesame seeds
Instructions
-
Prepare all ingredients and seasonings as listed.
-
Cut garlic into small pieces; dice all other ingredients into bite-sized chunks.
-
Cut beef into bite-sized cubes. Add 1/5 tsp salt and 1/5 tsp white pepper, toss to coat evenly, then add 1 tbsp cornstarch and mix well. Set aside.
-
Heat oil in a pan (non-stick preferred). Add beef cubes in a single layer and sear over high heat until browned.
-
Add potato cubes and stir-fry to coat. Reduce to medium-low heat, cover, and cook for 2 minutes. Flip and cover again for another 2 minutes.
-
Add garlic, stir briefly, then turn to high heat, cover and cook for 1 minute.
-
Flip and cover again for another minute over high heat. The potato surface should develop a golden-brown crust.
-
Add onion and chili pepper, stir-fry together for about 1 minute.
-
Finally, add 1/4 tsp salt, a pinch of sugar, 1 tbsp chili powder, a pinch of MSG, a pinch of black pepper, 1/2 tsp cumin powder, and 1 tbsp toasted sesame seeds. Stir-fry until evenly mixed, then serve.
