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Dry Pot Potato and Beef Cubes

Name: Dry Pot Potato and Beef Cubes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 350 potatoes; 250 beef; 1/4 onion; 4 garlic; 1 spiral chili peppers; 1/4 white pepper; a pinch black pepper; a pinch MSG; 1/4 sugar; 1 chili powder (mild); 1/3 salt; 1 cornstarch; 1/2 cumin powder; 1 toasted sesame seeds

Other★ Easy🌶🌶7min

Prep 5m ·
Cook 2m ·
2 Servings

IngredientsWhat you'll need for Dry Pot Potato and Beef Cubes

	Ingredient	Amount	Notes
	potatoes	350
	beef	250
	onion	1/4
	garlic	4
	spiral chili peppers	1
	white pepper	1/4
	black pepper	a pinch
	MSG	a pinch
	sugar	1/4
	chili powder (mild)	1
	salt	1/3
	cornstarch	1
	cumin powder	1/2
	toasted sesame seeds	1

A delicious Dry Pot Potato and Beef Cubes recipe.

Cooking StepsHow to cook Dry Pot Potato and Beef Cubes step by step

Step 1 Detail

Prepare all ingredients and seasonings as listed.
Step 2 Detail

Cut garlic into small pieces; dice all other ingredients into bite-sized chunks.
Step 3 Detail

Cut beef into bite-sized cubes. Add 1/5 tsp salt and 1/5 tsp white pepper, toss to coat evenly, then add 1 tbsp cornstarch and mix well. Set aside.
Step 4 Detail

Heat oil in a pan (non-stick preferred). Add beef cubes in a single layer and sear over high heat until browned.
Step 5 Detail

Add potato cubes and stir-fry to coat. Reduce to medium-low heat, cover, and cook for 2 minutes. Flip and cover again for another 2 minutes.
Step 6 Detail

Add garlic, stir briefly, then turn to high heat, cover and cook for 1 minute.
Step 7 Detail

Flip and cover again for another minute over high heat. The potato surface should develop a golden-brown crust.
Step 8 Detail

Add onion and chili pepper, stir-fry together for about 1 minute.
Step 9 Detail

Finally, add 1/4 tsp salt, a pinch of sugar, 1 tbsp chili powder, a pinch of MSG, a pinch of black pepper, 1/2 tsp cumin powder, and 1 tbsp toasted sesame seeds. Stir-fry until evenly mixed, then serve.