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Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)

Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)

Name: Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Lettuce Stem (Celtuce); to taste Garlic; to taste Sichuan Peppercorns; to taste Dried Red Chili Peppers; to taste Chili Flakes (Ground Chili Powder); to taste Scallion; to taste Light Soy Sauce; to taste Vinegar; to taste Sugar; to taste Sesame Oil; to taste Salt

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun)

	Ingredient	Amount	Notes
	Lettuce Stem (Celtuce)	1
	Garlic	to taste
	Sichuan Peppercorns	to taste
	Dried Red Chili Peppers	to taste
	Chili Flakes (Ground Chili Powder)	to taste
	Scallion	to taste
	Light Soy Sauce	to taste
	Vinegar	to taste
	Sugar	to taste
	Sesame Oil	to taste
	Salt	to taste

A delicious Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun) recipe.

Cooking StepsHow to cook Scorched Celery Cabbage with Lettuce (Qiang Ban Wo Sun) step by step

Step 1 Detail

Slice the celtuce (lettuce stem) into thin slices. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Rinse and squeeze dry thoroughly.
Step 2 Detail

In a pan, briefly sauté minced garlic, Sichuan peppercorns, and dried chilies until fragrant. Add light soy sauce, vinegar, sugar, and sesame oil. Stir well to combine.
Step 3 Detail

Place the celtuce slices, chili flakes, and scallion sections in a bowl. Pour the hot seasoned dressing over the top, toss well, and serve immediately!