Thermomix Yu-Xiang Shrimp (Sichuan-Style Garlic Sauce Shrimp)

Cooking StepsHow to cook Thermomix Yu-Xiang Shrimp (Sichuan-Style Garlic Sauce Shrimp) step by step

Cooking Process

1. 
   Step 1 Detail

   Place a bowl on the Thermomix lid. Weigh in 10 g light soy sauce, 15 g rice vinegar, 10 g caster sugar, and 5 g cornstarch. Remove and stir until smooth. Set aside as the sauce.

2. 
   Step 2 Detail

   Place another bowl on the lid. Weigh in 250 g shrimp, a pinch of white pepper, and 10 g cooking wine. Remove and toss to marinate.

3. 
   Step 3 Detail

   Wash the scallions. Cut the white parts into segments; finely chop the green parts for garnish.

4. 
   Step 4 Detail

   Add the bird’s eye chilies (if using), garlic, and ginger to the Thermomix bowl. Chop for 5 seconds at speed 6.

5. 
   Step 5 Detail

   Use the spatula to scrape the ingredients down to the bottom of the bowl.

6. 
   Step 6 Detail

   Add 15 g Pixian doubanjiang, 50 g cooking oil, and the scallion whites.

7. 
   Step 7 Detail

   Sauté for 3 minutes at 120 °C, speed spoon (low speed).

8. 
   Step 8 Detail

   Add the marinated shrimp. Cook for 3 minutes at 120 °C, reverse rotation, speed spoon.

9. 
   Step 9 Detail

   Pour in the prepared sauce.

10. 
    Step 10 Detail

    Cook for 1 minute 30 seconds at 120 °C, reverse rotation, speed spoon.

11. 
    Step 11 Detail

    The Thermomix will signal when done. Serve immediately and garnish with the chopped scallion greens.