Century Egg and Cucumber Salad

Other★ Easy🌶🌶25min

Prep 10m ·
Cook 15m ·
2 Servings

Ingredients

Ingredient Amount Notes
Cucumber 1
Bird's Eye Chili 3
Minced Garlic 4 cloves
Light Soy Sauce 2 tbsp
Vinegar 2 tbsp
Oyster Sauce 1 tbsp
Sugar 2g

A delicious Century Egg and Cucumber Salad recipe.

Cooking Steps

  1. Century Egg and Cucumber Salad
    Step 1 Detail

    Ingredients: Cucumber, century eggs, minced garlic, chili powder, white sesame seeds, green pepper, bird’s eye chili, cilantro

  2. Century Egg and Cucumber Salad
    Step 2 Detail

    In a bowl, add minced garlic, chili powder, white sesame seeds, green pepper, and bird’s eye chili. Pour hot oil over to bloom the aromatics. Then add 2 tbsp light soy sauce, 2 tbsp aged vinegar, 1 tbsp oyster sauce, a pinch of salt and sugar, and mix well.

  3. Century Egg and Cucumber Salad
    Step 3 Detail

    Cut the cucumber into segments and slice the century eggs. Arrange on a plate, drizzle with the sauce, and enjoy the simplest home-cooked dish that comforts the soul.

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