A delicious Century Egg and Cucumber Salad recipe.
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Food Heals Mind · Return to Tranquility
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Cucumber | 1 | ||
| Bird's Eye Chili | 3 | ||
| Minced Garlic | 4 cloves | ||
| Light Soy Sauce | 2 tbsp | ||
| Vinegar | 2 tbsp | ||
| Oyster Sauce | 1 tbsp | ||
| Sugar | 2g |
A delicious Century Egg and Cucumber Salad recipe.

Ingredients: Cucumber, century eggs, minced garlic, chili powder, white sesame seeds, green pepper, bird’s eye chili, cilantro

In a bowl, add minced garlic, chili powder, white sesame seeds, green pepper, and bird’s eye chili. Pour hot oil over to bloom the aromatics. Then add 2 tbsp light soy sauce, 2 tbsp aged vinegar, 1 tbsp oyster sauce, a pinch of salt and sugar, and mix well.

Cut the cucumber into segments and slice the century eggs. Arrange on a plate, drizzle with the sauce, and enjoy the simplest home-cooked dish that comforts the soul.