Spring Three Fresh Delicacies

Cooking StepsHow to cook Spring Three Fresh Delicacies step by step

Cooking Process

1. Step 1

   Prepare all ingredients and seasonings. See the ingredient list for exact measurements.

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2. Step 2

   Slice the cured pork, shell the broad beans, mince the scallion white, and slice the bamboo shoots. Blanch the bamboo shoots for 1 minute, then drain and set aside.

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3. Step 3

   Heat a little oil in a wok. Add the cured pork and stir-fry until the fat renders, about 1 minute (medium heat).

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4. Step 4

   Once the cured pork is fragrant, add the minced scallion and stir until aromatic.

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5. Step 5

   Add the blanched bamboo shoots, a pinch of salt, and stir-fry briefly.

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6. Step 6

   Pour in boiling water to just cover the bamboo shoots. Cover and braise for 2 minutes.

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7. Step 7

   After 2 minutes, add the broad beans, cover again, and continue braising for 3 minutes.

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8. Step 8

   After 3 minutes, stir-fry briefly, then thicken with a light starch slurry and plate. (Slurry: 1/2 tbsp starch, a pinch of MSG, 2 tbsp water, mixed well.)

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