Stir-Fried Pork Belly with Spring Bamboo Shoots

Stir-Fried Pork Belly with Spring Bamboo Shoots

Ingredients

• 200g spring bamboo shoots
• 250g pork belly
• 1 garlic sprouts
• a little garlic
• a little bird's eye chili
• 1 tbsp cooking wine
• a little dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce

Instructions

1. Prep ingredients: peel and slice the pork belly, slice the spring bamboo shoots, and prepare garlic sprouts, garlic, and bird's eye chili.
2. Blanch the spring bamboo shoots in boiling water for 2 minutes, then remove and set aside.
3. Stir-fry the pork belly in a wok until the fat renders out.
4. Add minced garlic and bird's eye chili, stir-fry. Add 1 tbsp cooking wine and a little light soy sauce for color.
5. Add the spring bamboo shoots and stir-fry. Add 1 tbsp light soy sauce and 1 tbsp oyster sauce, toss evenly.
6. Finally add garlic sprouts and stir-fry. Optionally add a little chicken bouillon powder.
7. Plate and serve.