Stir-fried Tofu with Green Peppers

Stir-fried Tofu with Green Peppers

Ingredients

• 1 firm tofu
• 2 green peppers
• 2 garlic
• 2 ginger
• 1 oyster sauce
• a dash dark soy sauce
• ½ light soy sauce
• a pinch salt
• a pinch white pepper
• 1 cornstarch
• ½ water
• 2 cooking oil

Instructions

1. Slice the firm tofu into pieces. Tear the green peppers into pieces by hand. Mince the garlic and slice the ginger.
2. In a small bowl, mix the sauce: combine oyster sauce, a dash of dark soy sauce, light soy sauce, a pinch of salt, white pepper, cornstarch, and half a cup of water. Stir well and set aside.
3. Heat a wok over high heat and add oil. Pan-fry the tofu slices until both sides are golden brown and crispy. Remove and set aside.
4. In the same wok, add garlic, ginger, and scallions. Stir until fragrant. Add the green peppers and stir-fry vigorously. Return the fried tofu to the wok, cook for about one minute, then pour in the prepared sauce. Stir-fry until the sauce thickens and coats everything evenly. Serve immediately.