Stir-fried Duck Gizzards with Garlic Scapes

Stir-fried Duck Gizzards with Garlic Scapes

Ingredients

• 1 garlic scapes
• 2 duck gizzards
• cooking wine
• garlic
• bird's eye chili
• ginger
• a little hotpot base
• salt
• light soy sauce
• dark soy sauce
• chicken bouillon

Instructions

1. Prepare a bunch of garlic scapes and 2 duck gizzards (blanch the gizzards with some cooking wine before stir-frying). Also prepare garlic, bird's eye chili, ginger, and a small amount of hotpot base.
2. Heat oil in a wok and add the aromatics (garlic, ginger, chili, hotpot base). Stir until fragrant.
3. Add the blanched duck gizzards. Season with a pinch of salt and light soy sauce, then stir-fry. If the wok gets too dry, add a splash of water and continue stir-frying.
4. Add the garlic scapes and continue stir-frying. If you prefer softer garlic scapes, cook them a bit longer.
5. Done! Serve and enjoy.