Beef and Potato Stew – Rich and Fragrant

Cooking Steps

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1. 
   Step 1

   Prepare sauce: Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch with a little water, set aside.

2. 
   Step 2

   Cut beef into cubes, add marinade (1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, 1 tbsp oil), let sit for 10 minutes.

3. 
   Step 3

   Dice carrot and potato. Heat pan with cold oil, pan-fry carrot and potato cubes until slightly golden.

4. 
   Step 4

   Heat another pan, sauté scallions until fragrant, add beef and stir-fry until color changes.

5. 
   Step 5

   Add carrot and potato cubes, pour in sauce, stir-fry until sauce thickens and coats everything.

6. 
   Step 6

   Add blanched broccoli, stir until well combined. Serve and enjoy this fragrant dish!