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Chinese Egg and Chive Crepe-Style Pancakes
Here’s a delightful breakfast pancake recipe for you! 🤗 It’s incredibly soft on the outside yet surprisingly chewy inside, making it absolutely delicious — perfect for everyone who loves pancakes. The method is super simple and quick, so give it a try right away! A delicious Chinese Egg and Chive Crepe-Style Pancakes recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chinese Egg and Chive Crepe-Style Pancakes
| Ingredient | Amount |
|---|---|
| all-purpose flour | 200 as needed |
| salt | 2 as needed |
| water | 380 as needed |
| eggs | 6 as needed |
| chives | ½ bunch |
| cooking oil | as needed |
- all-purpose flour200 as needed
- salt2 as needed
- water380 as needed
- eggs6 as needed
- chives½ bunch
- cooking oilas needed
Cooking StepsHow to cook Chinese Egg and Chive Crepe-Style Pancakes step by step
-
Step 1Add flour and salt to a bowl, mix well, then add half of the water.
-
Step 2Stir into a thin dough, then add the remaining water.
-
Step 3Stir until you have a smooth, pourable batter with no small lumps. Chop only the leaves of the chives.
-
Step 4Preheat an electric griddle on medium-high heat without oil. Pour in an appropriate amount of batter depending on the size of your griddle.
-
Step 5Quickly spread the batter evenly using a crepe spreader or scraper. The edges of the pancake will start to curl up.
-
Step 6Crack one egg onto the pancake and scatter chopped chives over it.
-
Step 7Pierce the yolk and spread the egg evenly. Once the egg sets, drizzle cooking oil over the top.
-
Step 8Flip and cook until the egg side is lightly golden.
-
Step 9The result is incredibly soft and tender, yet still delightfully chewy.
-
Step 10Remove from the griddle.
-
Step 11Pairs perfectly with congee, soy milk, or milk.
-
Step 12So delicious!
Chinese Egg and Chive Crepe-Style Pancakes
Here’s a delightful breakfast pancake recipe for you! 🤗 It’s incredibly soft on the outside yet surprisingly chewy inside, making it absolutely delicious — perfect for everyone who loves pancakes. The method is super simple and quick, so give it a try right away! A delicious Chinese Egg and Chive Crepe-Style Pancakes recipe.
Ingredients
- 200 as needed all-purpose flour
- 2 as needed salt
- 380 as needed water
- 6 as needed eggs
- ½ bunch chives
- as needed cooking oil
Instructions
-
Add flour and salt to a bowl, mix well, then add half of the water.
-
Stir into a thin dough, then add the remaining water.
-
Stir until you have a smooth, pourable batter with no small lumps. Chop only the leaves of the chives.
-
Preheat an electric griddle on medium-high heat without oil. Pour in an appropriate amount of batter depending on the size of your griddle.
-
Quickly spread the batter evenly using a crepe spreader or scraper. The edges of the pancake will start to curl up.
-
Crack one egg onto the pancake and scatter chopped chives over it.
-
Pierce the yolk and spread the egg evenly. Once the egg sets, drizzle cooking oil over the top.
-
Flip and cook until the egg side is lightly golden.
-
The result is incredibly soft and tender, yet still delightfully chewy.
-
Remove from the griddle.
-
Pairs perfectly with congee, soy milk, or milk.
-
So delicious!
