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Chocolate Snowflake Crisps — The Best Recipe Ever!
This delicious chocolate crisp snowflake cookie is a must-try! My child says it’s the best snowflake cookie there is—nothing compares. Just use half of the 28×28 inch pan recipe, doubling it for a full pan. 🛒 Ingredients: 220 grams low-sugar marshmallows, 90 grams butter, 65 grams dark chocolate, 45 grams milk powder, 20 grams cocoa […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chocolate Snowflake Crisps — The Best Recipe Ever!
| Ingredient | Amount |
|---|---|
| sugar-free marshmallows | 220 as needed |
| butter | 80–90 |
| dark chocolate | 65 as needed |
| milk powder | 45 as needed |
| cocoa powder | 20 as needed |
| crushed Oreos or biscuits | 250 as needed |
| crispy candy beads | 120 as needed |
| crispy candy beads for topping | enough to cover surface |
- sugar-free marshmallows220 as needed
- butter80–90
- dark chocolate65 as needed
- milk powder45 as needed
- cocoa powder20 as needed
- crushed Oreos or biscuits250 as needed
- crispy candy beads120 as needed
- crispy candy beads for toppingenough to cover surface
Cooking StepsHow to cook Chocolate Snowflake Crisps — The Best Recipe Ever! step by step
-
Step 1Prepare all ingredients in advance. Turn an electric ceramic stove to medium-low heat. Add butter to a non-stick pan and let it melt slowly, then add the dark chocolate and melt it. Add the marshmallows.
-
Step 2Stir continuously until the marshmallows are fully melted, then turn off the heat immediately — do not overcook. Pour in the milk powder and cocoa powder, and fold until evenly mixed. Then add the crispy beads and crushed Oreos.
-
Step 3Fold until evenly combined, then use your hands to repeatedly pull and stretch the mixture until the biscuits and crispy beads are completely coated. (Lightly dust the bottom of a 28 cm gold pan with a cocoa powder–milk powder mixture — mix cocoa powder and milk powder 1:1, sift evenly onto the pan.)
-
Step 4Press and smooth the mixture flat in the pan.
-
Step 5First cut into long strips.
-
Step 6Then cut into your preferred bite-sized pieces.
-
Step 7One bite and you’ll be in heaven — so good it’ll make you spin!
-
Step 8Seal in bags for storage — stays fresh for up to half a month.
Chocolate Snowflake Crisps — The Best Recipe Ever!
This delicious chocolate crisp snowflake cookie is a must-try! My child says it’s the best snowflake cookie there is—nothing compares. Just use half of the 28×28 inch pan recipe, doubling it for a full pan. 🛒 Ingredients: 220 grams low-sugar marshmallows, 90 grams butter, 65 grams dark chocolate, 45 grams milk powder, 20 grams cocoa […]
Ingredients
- 220 as needed sugar-free marshmallows
- 80–90 butter
- 65 as needed dark chocolate
- 45 as needed milk powder
- 20 as needed cocoa powder
- 250 as needed crushed Oreos or biscuits
- 120 as needed crispy candy beads
- enough to cover surface crispy candy beads for topping
Instructions
-
Prepare all ingredients in advance. Turn an electric ceramic stove to medium-low heat. Add butter to a non-stick pan and let it melt slowly, then add the dark chocolate and melt it. Add the marshmallows.
-
Stir continuously until the marshmallows are fully melted, then turn off the heat immediately — do not overcook. Pour in the milk powder and cocoa powder, and fold until evenly mixed. Then add the crispy beads and crushed Oreos.
-
Fold until evenly combined, then use your hands to repeatedly pull and stretch the mixture until the biscuits and crispy beads are completely coated. (Lightly dust the bottom of a 28 cm gold pan with a cocoa powder–milk powder mixture — mix cocoa powder and milk powder 1:1, sift evenly onto the pan.)
-
Press and smooth the mixture flat in the pan.
-
First cut into long strips.
-
Then cut into your preferred bite-sized pieces.
-
One bite and you’ll be in heaven — so good it’ll make you spin!
-
Seal in bags for storage — stays fresh for up to half a month.
