Dry Pot Potato and Beef Cubes

Cooking StepsHow to cook Dry Pot Potato and Beef Cubes step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients and seasonings as listed.

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2. 
   Step 2

   Cut garlic into small pieces; dice all other ingredients into bite-sized chunks.

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3. 
   Step 3

   Cut beef into bite-sized cubes. Add 1/5 tsp salt and 1/5 tsp white pepper, toss to coat evenly, then add 1 tbsp cornstarch and mix well. Set aside.

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4. 
   Step 4

   Heat oil in a pan (non-stick preferred). Add beef cubes in a single layer and sear over high heat until browned.

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5. 
   Step 5

   Add potato cubes and stir-fry to coat. Reduce to medium-low heat, cover, and cook for 2 minutes. Flip and cover again for another 2 minutes.

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6. 
   Step 6

   Add garlic, stir briefly, then turn to high heat, cover and cook for 1 minute.

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7. 
   Step 7

   Flip and cover again for another minute over high heat. The potato surface should develop a golden-brown crust.

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8. 
   Step 8

   Add onion and chili pepper, stir-fry together for about 1 minute.

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9. 
   Step 9

   Finally, add 1/4 tsp salt, a pinch of sugar, 1 tbsp chili powder, a pinch of MSG, a pinch of black pepper, 1/2 tsp cumin powder, and 1 tbsp toasted sesame seeds. Stir-fry until evenly mixed, then serve.

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