Glass Noodles Egg Cabbage Stir-Fry

Glass Noodles Egg Cabbage Stir-Fry

Ingredients

• 1/2 Cabbage
• 2 handfuls Glass noodles
• 4 Eggs
• a pinch Green onions
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tbsp Oyster sauce
• a pinch Salt
• as needed Cooking oil
• 2 cloves Garlic

Instructions

1. Soak glass noodles in warm water until soft. Drain and mix with a little cooking oil and dark soy sauce to prevent sticking.
2. Heat oil in a wok over medium-high heat. Add beaten eggs and scramble until golden. Add green onions and stir-fry until fragrant.
3. Add shredded cabbage and stir-fry over high heat until softened but still crisp.
4. Add the prepared glass noodles. Pour in light soy sauce, oyster sauce, and a pinch of salt. Stir-fry quickly and evenly.
5. Add minced garlic, stir-fry for another 30 seconds until everything is well combined. Serve hot!