Classic Chinese home-style stir-fry with glass noodles, eggs, and cabbage. Quick, easy, and incredibly flavorful!
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Glass Noodles Egg Cabbage Stir-Fry
Other★ Easy20min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Cabbage | 1/2 | Shredded | |
| Glass noodles | 2 handfuls | Soaked in warm water | |
| Eggs | 4 | Beaten | |
| Green onions | a pinch | Chopped | |
| Light soy sauce | 1 tbsp | ||
| Dark soy sauce | 1 tsp | ||
| Oyster sauce | 1 tbsp | ||
| Salt | a pinch | ||
| Cooking oil | as needed | ||
| Garlic | 2 cloves | Minced |
Cooking Steps
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Step 1Soak glass noodles in warm water until soft. Drain and mix with a little cooking oil and dark soy sauce to prevent sticking.
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Step 2Heat oil in a wok over medium-high heat. Add beaten eggs and scramble until golden. Add green onions and stir-fry until fragrant.
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Step 3Add shredded cabbage and stir-fry over high heat until softened but still crisp.
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Step 4Add the prepared glass noodles. Pour in light soy sauce, oyster sauce, and a pinch of salt. Stir-fry quickly and evenly.
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Step 5Add minced garlic, stir-fry for another 30 seconds until everything is well combined. Serve hot!
