Home-Style Cooking

Cooking StepsHow to cook Home-Style Cooking step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients: wash and cut vegetables, slice meat if using, as shown in the reference image.

2. 
   Step 2 Detail

   Heat oil in a wok over high heat. Add aromatics such as garlic, ginger, and scallions, then stir-fry until fragrant.

3. 
   Step 3 Detail

   Add the protein (meat, chicken, or tofu) and sear until browned on all sides.

4. 
   Step 4 Detail

   Add the vegetables, starting with heartier ones that take longer to cook, followed by quick-cooking greens.

5. 
   Step 5 Detail

   Season with soy sauce, salt, sugar, and a splash of Shaoxing wine. Stir-fry until everything is well combined and cooked through.

6. 
   Step 6 Detail

   Plate and serve immediately over steamed rice. Garnish with chopped scallions if desired.