Home-Style Cooking

Cooking StepsHow to cook Home-Style Cooking step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients: wash and cut vegetables, slice meat if using, as shown in the reference image.

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2. 
   Step 2

   Heat oil in a wok over high heat. Add aromatics such as garlic, ginger, and scallions, then stir-fry until fragrant.

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3. 
   Step 3

   Add the protein (meat, chicken, or tofu) and sear until browned on all sides.

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4. 
   Step 4

   Add the vegetables, starting with heartier ones that take longer to cook, followed by quick-cooking greens.

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5. 
   Step 5

   Season with soy sauce, salt, sugar, and a splash of Shaoxing wine. Stir-fry until everything is well combined and cooked through.

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6. 
   Step 6

   Plate and serve immediately over steamed rice. Garnish with chopped scallions if desired.

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